Ways to Save Money

How I Went Gluten-Free Without Destroying my Grocery Budget

February 24, 2016
by Raina Keefer
Contributor
gluten-free on a budget

I miss croissants.

Between ages 10 and 13, I would regularly visit Vie de France, the local chain bakery, for a treat with my mom. Over a decadent chocolate croissant, she’d ask about boys and why I decided to wear my hair like that.

Those flaky, buttery angels are at their best when made with wheat flour. I’ve not yet found a gluten-free version good enough to tango with the croissants of my adolescence. If it exists, it probably costs $50.

Or, if you believe the president of the National Foundation for Celiac Awareness, it’s at least double the cost of a run-of-the-mill croissant made with wheat flour (a 2011 study showed gluten-free alternatives to cost between 76 and 518% more).

My gluten-free existence began three years ago. Since then, I’ve done a lot of research on how to improve your gut, taken classes in health and nutrition, and am planning the launch of a health and nutrition website. I don‘t have celiac disease, but I am gluten-intolerant. I’m also cheap in all the right places.

So let’s sally forth, fellow gluten-free shoppers. Here are a few ways you can take the sting out of the increased premiums — your gut is worth it.

1. Evaluate What You Already Eat

Gluten hides in all kinds of things (soy sauce? Come on!). But a lot of what you already eat is probably gluten-free. As you likely know, meat, nuts, seeds, beans, cheese and eggs are already gluten-free, as are fish, vegetables and fruit.

Think about what you actually enjoy eating before you go grocery shopping so you don’t get sucked in by all the gluten-free options.

If you never use barbeque sauce, you don’t need that gluten-free sauce, even if it happens to shine in the aisle with its specially colored gluten-free tag.

At first, when there weren’t a ton of gluten-free foods, I would get excited to see those “I’m Gluten-Free” tags. Now I just smile and move along.

2. Sell Your Food

You can probably only do this once, so make it good.

When I first went gluten-free, I had a lot of food to get out of my pantry, including a couple of unopened boxes of pancake mixes, some muffin mixes, a couple of bags of flour, cookies, etc. (Can you tell I like baked goods?)

So I sold them on my community’s Facebook garage sale page. I probably made $20 overall, but I was able to put that toward my upcoming gluten-free shopping trip. And I loved cleaning out my shelves.

3. Don’t Buy Gluten-Free Alternatives

This advice seems counterintuitive, I admit. What else would you buy?

When I first started my new gluten-free diet, I didn’t really know what to eat. I bought gluten-free versions of everything I usually ate: muffins, bread, granola bars, frozen pizzas. My weekly grocery bill for me and my husband — who is not gluten-free — doubled, settling north of $200.

So I cut out those gluten-free versions of my go-to foods. I changed my diet, and I stopped paying $4 for five gluten-free granola bars, when I remembered I used to be able to get an eight-pack for half that.

Plus, avoiding gluten-free alternatives eliminated a lot of processed foods. It takes a lot of preservatives, salts and sugars to get those things to taste like their non-gluten-free counterparts. It’s all about the “mouthfeel,” folks.

Certified sports nutritionist Melissa Hartwig says that eating things like gluten-free muffins, bread, pastries, etc., is like “having sex with your pants on” — they’re OK, but they’re not that good, so why bother?

By changing my purchase strategy (and diet), my average weekly grocery bill for two people is now $120, just $20 more than what I spent before instituting my gluten-free ways. Oh, and I also lost 37 pounds.

4. Cook and Make Dressings From Scratch

Easier said than done, right? But this strategy will save you the most amount of money, and cooking at home isn’t as difficult as you think.

Plenty of gluten-free recipes require just a few ingredients, and therefore a smaller investment in money and often time than you’d expect.

Try this one for flourless peanut butter chocolate chip mini blender muffins or this one for two-ingredient pancakes. And no recipe is simpler than seasoned meat, pan fried in butter.

Many sauces or dressings contain gluten, so a simple mix of what’s already in your cabinets — olive oil, vinegar, mustard, honey, salt and pepper — can make a pretty good honey mustard dressing or even dipping sauce.

But the minute you turn to your local “natural” store, you’re paying a huge premium. For example, my favorite packaged honey mustard dressing is $5.99, before shipping. I can make 24 oz. of honey mustard dressing for less than half of that.

5. Shop Discount Grocers, Wholesale Clubs and Online

This may seem like a no-brainer, but Costco and its wholesale brethren didn’t used to carry many gluten-free items. These days, I’d suggest a gluten-free recon at your local club to see what it has to offer, since many don’t have the same products from city to city or month to month.

For example, Costco now carries Udi’s gluten-free bread, according to ClarkHoward.com. Wholesale clubs are great to get things you eat regularly, like crackers and cereal — and you can find deals on fruit and meat, my favorite gluten-free things.

When I can’t find what I’m looking for at Sam’s Club or Aldi, another popular discount grocery store, I’ll turn to Amazon or Vitacost.com.

I once purchased a box of 50 snack-sized bags of white cheddar popcorn from Amazon for a price even cheaper than my local Sam’s Club. And popcorn is almost always gluten-free.

6. Always Make a List

Wherever you shop, make sure you’ve got a grocery list. I can’t tell you how many times I’ve wandered the aisles, picking up anything that looked good while decimating my grocery budget.

Making a list — and sticking to it! — is key to getting the food you need without going way over-budget.

In a way, a gluten-free lifestyle can make grocery shopping simpler, because where you would once hem and haw over what bread to get or which granola to purchase, now you have slightly fewer options.

Add to that the goal of saving money, and your decision becomes more black and white — it comes down to the best for your gut for your buck. And that is worth searching for.

As for me, I’ll keep carrying my torch for a gluten-free version of the holy grail of baked goods. I know there’s a croissant out there with my name on it. It doesn’t have to be chocolate. But it can’t hurt.

Your Turn: If you eat gluten-free, or shop for someone who does, what are your best strategies for saving money?

Disclosure: We have a serious Taco Bell addiction around here. The affiliate links in this post help us order off the dollar menu. Thanks for your support!

This post originally appeared in June 2015, but saving money on groceries is always in season!

Raina Keefer is a freelance writer and editor at Quickwitwriter.com.

by Raina Keefer
Contributor for The Penny Hoarder

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