Frozen Fruits and Vegetables Save You Money and Are as Healthy as Fresh
I meant well. I swear I did. I bought you with the best of intentions from the produce section and even cut you up for snacking. That was the last we saw of each other, until I found you again weeks later, white and sad.
You’ve probably seen the television ad where the lady puts her strawberries in the fridge, eats a few and then forgets all about them. (Don’t get me started on their use of the “Married Life” song from Disney-Pixar’s “Up.” Carl lost Ellie — spoiler alert! — during that song, not some berries.)
It’s a common tale. We’re taught to shop the outside aisles of the grocery store, because fresh products are healthier than their alternatives.
It now seems that concept is slightly flawed, and more of us are catching on by shopping for produce in the freezer aisle.
How to Save Money on Produce (Hint: Buy Frozen)
Simply put, frozen produce retains almost all of the health benefits of fresh produce, but with far less waste.
Most fresh produce has a refrigerator life of a few days at best. For frozen produce, that window can be extended up to one year, with little to no significant difference in nutritional value.
And frozen produce is cheaper to ship and store than fresh fruits (pretty but pricy displays in the supermarket require paying employees to maintain — and think how fast those fresh veggies wilt), which makes buying a bag easier on your wallet.
For fans of The Penny Hoarder, this shouldn’t be big news. We’ve been promoting the frozen food aisle as a great way to reduce waste in your kitchen. Less wasted food means less wasted money, right?
This is great news for savvy shoppers. You can eat healthily, save money and waste less food. Just keep your eyes on the frozen produce section, and avoid turning toward those beckoning frozen pizzas and ice-cream treats closeby.
Tyler Omoth is a contributor to The Penny Hoarder.