You’ll Get More Muscle for Your Money With These 10 Cheap High-Protein Foods
Budgets can be difficult to stick to, especially when it comes to grocery shopping.
Sure, there are tons of ways to save money on groceries, including planning your meals in advance. But if you have a specialized diet or are just looking for healthier food options, you can count on your grocery bill being higher than average — even if you’re using money-saving strategies.
If you’re on a high-protein diet — for a lot of people, this means meat, meat and more meat — you could end up paying significantly more each month for your groceries because a meat-heavy diet can get expensive, real quick.
And if you stick to a vegan or vegetarian diet (or you simply just want to eat less meat), you may be turning to prepackaged protein bars and shake mixes to make up for the lack of animal-based proteins. But those products are often even more expensive.
So what’s a protein-loving Penny Hoarder to do when faced with the choice of picking up some groceries or, ya know, buying the gas to get to the grocery store?
Look for alternative protein-rich food options, that’s what! And by alternative, we mean less expensive.
Plant-Based Sources of Cheap Protein
While there are some inexpensive animal-based proteins out there (we’ll get to those), these plant-based proteins are great for anyone who follows a diet free of all animal products.
Beans are the most commonly talked about protein-rich plant-based alternative. At about 39 grams of protein per cup, black beans are one of the most protein-dense foods you can eat that is free of animal products. For comparison’s sake, a cup of chopped or diced chicken breast has 43 grams of protein.
What’s more, boneless chicken breast clocks in at an average of $3.28 per pound, which makes it significantly more expensive than the 16-ounce can of black beans you can snag for less than a buck.
But it’s not just black beans! Kidney beans, green beans, green peas, chickpeas, lima beans, pinto beans, black eyed peas — the list goes on and on, and they’re all rich in protein and incredibly low in cost.
Two tablespoons of peanut butter — the recommended serving size — contains nearly 8 grams of protein. And if you consume peanut butter the way I consume peanut butter, you should have no problem meeting your recommended daily protein allowance. (Just kidding, that sounds mildly unhealthy.)
A lot of green veggies are surprisingly high in protein, along with so many important vitamins and minerals. Foods like spinach, broccoli (and broccoli’s cousin, broccoli rabe), Brussels sprouts and even asparagus are all high in protein for their calorie count.
Tempeh and Tofu
Given soybeans’ high level of protein — we’re talking 66 grams of protein in one cup of roasted soybeans — it’s no wonder soy-based products like tofu and tempeh are dense in protein. Due to the unique processes that go into producing each, their protein density differs: Tempeh has 33 grams per cup while tofu has 20 grams per cup.
Grains and Pseudograins
When you read grains, what is the first thing that pops into your brain? Is it trusty quinoa? Or maybe those finicky (but so worth the hour you spent hovering over the stove while they cooked) lentils? Well, then your brain would be wrong — but only mildly wrong.
There are grains, and then there are pseudograins. Unless you have an allergy or sensitivity to grains, you can use them interchangeably. The difference is that pseudograins are technically seeds, but we eat them like grains.
Actual grains that are high in protein include barley and farro, at about 23 and 24 grams of protein per cup, respectively, along with sorghum, kamut and rye.
Protein-dense pseudograins include buckwheat at 22 grams of protein per cup and lentils at 18 grams per cup, followed by amaranth, quinoa and teff.
Seeds and Nuts
Other seeds — the seeds that we sprinkle in smoothies and use for a extra little crunch on salads — are also high in protein. However, we usually eat these types of seeds sparingly because they’re relatively high in calories. Pumpkin and squash seeds are excellent sources of protein at almost 10 grams of protein per quarter cup, but chia seeds and flax seeds are also great high-protein additions to your snacks and meals.
After peanuts, the nuts that are highest in protein include almonds, cashews and pistachios — which provide about 12 grams of protein per half cup.
Edamame are whole, young soybeans and we mostly see them green and in pods. That can be steamed and salted and eaten as snack. Or the pods can be shelled and the soybeans can be added to a salad. No matter how they are eaten, a cup of tender edamame is about 19 grams of protein per cup. That’s an awful lot of edamame for one person to eat but imagine the protein punch of a handful added to a soup of salad.
You will often find them on the appetizer menu at Chinese and Japanese restaurants. Look for them in the frozen food aisle of your grocery store.
If you do eat animal-based products, there are some cheaper options to help you save in the checkout lane.
For a while, eggs got a bad rap for being high in cholesterol. Recently, though, that reputation has changed, and new research suggests it’s OK to consume eggs as a healthy source of protein, vitamins, minerals and good fats.
Here’s a thorough breakdown of what to look for in eggs, but it all comes down to is this: Eggs are an excellent, inexpensive source of protein.
Greek Yogurt and Cottage Cheese
In one cup of plain greek yogurt, there are about 29 grams of protein. Cottage cheese clocks in at just under 28 grams of protein for roughly the same amount.
Fish is another great source of protein, but even here in Florida, where we’re surrounded by water on three sides, fresh seafood can be pricy. The workaround? Canned tuna, which is cheaper to transport and store, is an inexpensive protein source you can find anywhere. There are about 30 grams of protein in one cup of canned tuna.
There are plenty of inexpensive ways to meet your recommended daily protein intake, so you’re not stuck paying for expensive powders, bars and meats every time you go grocery shopping.
Either way, and whatever your dietary restrictions, we can all agree that a low grocery bill is the best grocery bill.
Grace Schweizer is a junior writer at The Penny Hoarder.